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  April 23, 2017 - 13h51 | Français 
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Sous-chef

Reference number:  124393
Publication date:  April 23 2017
Sector of activity:  Sales and customer service
Salary:  to be discussed
Detailed description:  Expérience: Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitc

Éducation: Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitc
Work place
East York,, Toronto, Ontario

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