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  August 23, 2017 - 02h15 | Français 
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Cook, Institution

Reference number:  132019
Publication date:  August 22 2017
Sector of activity:  Food service industry
Main functions:  Day, Weekend, On Call, Start Time 10:00, End Time 18:00
Salary:  to be discussed
Detailed description:  Expérience: Prepare dishes for customers with food allergies or intolerances

Éducation: Cook (general)

Condition: Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
Requirements
Working experience
Qualifications required:  Tuberculosis test; Criminal record check
Work place
Gloucester, Ontario

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