Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used.
State:
Permanent
Schedule:
Full time, Part time
Quarter:
Day, Evening, Weekend
Number of hours per week:
35 hours
Salary:
12.00$ by hour
Job start date:
2012-11-01
Number of positions to fill:
3
Detailed description:
Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used.
Requirements
Languages asked for
French:
Not at all
English:
Excellent
Education
Level:
Secondary
Working experience
Minimum experience required:
none
Qualifications required:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Computer use, Continuous learning
