Supervise and co-ordinate activities of staff who prepare and portion food; Establish work schedule; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Night, Weekend, On call
Number of hours per week:
40 hours
Salary:
14$ by hour
Job start date:
2015-01-23
Number of positions to fill:
1
Detailed description:
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
Requirements
Languages asked for
French:
Not at all
English:
Excellent
Education
Level:
Secondary
Details:
High school diplomat required
Working experience
Minimum experience required:
1 year
Qualifications required:
Minimum of one year work experience in fast food restaurant setting preferably Subway experience
