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Food service supervisor (noc 6212)

Reference number: 
93341
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Must have knowledge of the establishment's culinary genres

Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Night, Weekend, Work shift
Number of hours per week: 
40 hours
Salary: 
13.75$ by hour
Job start date: 
2015-04-16
Number of positions to fill: 
2
Detailed description: 
Benefits:
Medical Benefits

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
308, 255 28 St SE Calgary,Alberta ( 2 vacancies )

Skill Requirements:

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not applicable

Languages:
English

Work Setting:
Fast food outlet or concession

Supervisory Experience:
Food service counter attendants and food preparers

Security and Safety:
Bondable

Work Conditions and Physical Capabilites:
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Ability to Supervise:
3-4 people

Essential Skills:
Reading text, Writing, Working with others, Problem solving, Computer use, Continuous learning

Other:
All qualified candidates are encourage to apply; however, Canadians, Permanent residents, Aboriginal and minorities will be given priority.

Employer:

Milford Fine Foods Ltd o/a Subway

How to Apply:

By Fax:
(403) 262-9224

Advertise Until:
2015/08/11
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
Working experience
Qualifications required: 
1 year to less than 2 years of work experience
Work place
Calgary ,  Calgary, Alberta
 
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