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Food service supervisor (noc 6212)

Reference number: 
94963
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
Supervisory Experience:
Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening, Weekend
Number of hours per week: 
40 hours
Salary: 
$13.50$ to $14.50$ by hour
Job start date: 
2015-07-22
Number of positions to fill: 
1
Detailed description: 
Title:
Food service supervisor ( NOC: 6212 )

Terms of Employment:
Permanent, Full Time, Part Time, Overtime, Weekend, Day, Evening

Salary:
$13.50 to $14.50 Hourly, 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
Area surrounding the city of Calgary, Alberta ( 2 vacancies )

Skill Requirements:

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
1 year to less than 2 years

Languages:
English

Work Setting:
Fast food outlet or concession

Supervisory Experience:
Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates

Work Conditions and Physical Capabilites:
Fast-paced environment, Standing for extended periods

Ability to Supervise:
5-10 people

Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other:
All qualified candidates are encouraged to apply; however, Canadians, permanent residents, aboriginal and minorities will be given priority.
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
None
State: 
Finished
Working experience
Minimum experience required: 
1 year
Qualifications required: 
1 year to less than 2 years
Work place
Chestermere ,  Calgary, Alberta
 
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