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Line cook (noc 6242)

Reference number: 
92852
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening, Weekend, Work shift
Number of hours per week: 
40 hours
Salary: 
13.50$ by hour
Job start date: 
2015-03-15
Number of positions to fill: 
1
Detailed description: 
Title:
Line cook ( NOC: 6242 )

Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Evening

Salary:
$13.50 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
308 1919 Sirocco Dr SW Calgary,Alberta ( 1 vacancy )

Skill Requirements:

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
2 years to less than 3 years

Languages:
English

Cook Categories:
Cook (general), Line cook

Work Setting:
Restaurant, Formal dining room, Bistro

Cuisine Specialties:
French, International

Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood

Types of Meals/Food Prepared:
All meals

Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information:
Various locations, Willing to relocate

Transportation/Travel Information:
Own transportation, Public transportation is available

Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other:
All qualified candidates are encouraged to apply; however, Canadians, Permanent residents, Aboriginal and minorities will be given priority.

Employer:
Bistro Rouge Ltd

How to Apply:

By E-mail:
[email protected]

Advertise Until:
2015/07/09
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Working experience
Minimum experience required: 
2 years
Qualifications required: 
2 years to less than 3 years work experience
Work place
Calgary ,  Calgary, Alberta
 
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