Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Weekend, Work shift
Number of hours per week:
40 hours
Salary:
13.51$ by hour
Job start date:
2015-03-16
Number of positions to fill:
1
Detailed description:
Essential Skills:
Reading text, Communication, Working with others, Decision making, Significant use of memory
