Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood, Cut or trim meat products as per order sheets, Use knives, slicing machines, grinders, dicers, and patty forming machines, Pull products out of freezer or cooler for production, Package and label products produced, Fill out cut sheets with product name and weights, Ensure that food are properly stored, Assists in product inventory management, Work in cool or cold environment, Clean work areas daily cleaning duties
State:
Permanent
Schedule:
Full time
Quarter:
Day
Number of hours per week:
40 hours
Salary:
17.00$ by hour
Job start date:
2015-02-28
Number of positions to fill:
1
Requirements
Languages asked for
French:
Not at all
English:
Functional
Education
Details:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required