JobMire
Print Print
- Inactive job offer -
The employer
No information
Job
 

Senior sous chef

Reference number: 
92552
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
•Daily shift management, including labour controls and line check systems
•Oversee all revenue periods and preparation and management of fresh made prep recipes.
•Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
State: 
Permanent
Schedule: 
Full time
Quarter: 
Evening, Weekend, Work shift
Number of hours per week: 
47 hours
Salary: 
40000$ to 55000$ by year
Job start date: 
2015-04-08
Number of positions to fill: 
1
Detailed description: 
•Direct and control the culinary operations of the restaurant on a shift-basis.
•Ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.
Requirements
Languages asked for
French: 
Not at all
English: 
Excellent
Education
Level: 
None
Details: 
Food Safe Certificate

Working experience
Minimum experience required: 
3 years
Qualifications required: 
-Strong leadership capabilities.
-Previous management or supervisory role in a high volume, full service restaurant kitchen.
-Excellent high volume culinary production skills.
-Team leadership in highly engaged kitchen area.
-Consistent execution of revenue periods.
  • Resume required
    • Work place
    Lethbridge ,  Lethbridge - Medicine Hat, Alberta
     
    Other jobs that can interest you
  • Senior Security Awareness and Training Specialist
  • Senior Frontend Developer
  • Senior Frontend Developer
  • Senior HR ServiceNow Developer
  • Senior Product Designer- VP