Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Quart de travail
Nb heures / semaine:
40 heures
Salaire:
18$ par heure
Entrée en fonction:
2015-01-04
Nb de postes ouverts:
2
Description détaillée:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
