Specializing in Authentic Shanghainese Cuisine including cold plates and dim sum menus, prepare and cook full course meals, inspect and maintain cleanliness of kitchen/food service areas, plan menus, maintain inventory and records of food.
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Quart de travail
