Ethnic south indian cook
Numéro de référence:
91985
Date de publication:
> 20 jours
Principales fonctions:
Cuisine Specialties:
South Indian, Chettinadu Style Cuisine, East Indian, Vegetarian
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Game, Fish, Seafood
Types of Meals/Food Prepared:
Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Quart de travail
Nb heures / semaine:
40 heures
Entrée en fonction:
2015-01-05
Description détaillée:
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Evening
Salary:
$14.00 Hourly, for 40.00 Hours per week, Other Benefits
Anticipated Start Date :As soon as possible
Skill Requirements:
Not Required
Experience:
3 years to less than 5 years
Languages:
English
Work Setting:
Fully Licensed Restaurant, Formal dining room
