Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used.
Statut:
Permanent
Horaire:
Temps plein, Temps partiel
Quart de travail:
Jour, Soir, Fin de semaine
Nb heures / semaine:
35 heures
Salaire:
12.00$ par heure
Entrée en fonction:
2012-11-01
Nb de postes ouverts:
3
Description détaillée:
Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used.
Exigences
Langues demandées
Français:
Pas du tout
Anglais:
Excellent
Scolarité
Niveau:
Secondaire
Expérience de travail
Expérience minimum requise:
aucune
Compétences recherchées:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Computer use, Continuous learning
