Supervise and co-ordinate activities of staff who prepare and portion food; Establish work schedule; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Sur appel
Nb heures / semaine:
40 heures
Salaire:
14$ par heure
Entrée en fonction:
2015-01-23
Nb de poste ouvert:
1
Description détaillée:
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
Exigences
Langues demandées
Français:
Pas du tout
Anglais:
Excellent
Scolarité
Niveau:
Secondaire
Précisions:
High school diplomat required
Expérience de travail
Expérience minimum requise:
1 an
Compétences recherchées:
Minimum of one year work experience in fast food restaurant setting preferably Subway experience
