Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour
Nb heures / semaine:
40 heures
Salaire:
13.50$ par heure
Entrée en fonction:
2015-05-18
Nb de poste ouvert:
1
Description détaillée:
Title:
Food service supervisor ( Front Desk ) ( NOC: 6212 )
Terms of Employment:
Permanent, Full Time, Day
Salary:
$13.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
