Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan Menus, ensure quality of food and determine size of food proportions, work with minimal supervision, inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work area s.
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Sur appel, Quart de travail