Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Fin de semaine, Quart de travail
Nb heures / semaine:
40 heures
Salaire:
13.51$ par heure
Entrée en fonction:
2015-03-16
Nb de poste ouvert:
1
Description détaillée:
Essential Skills:
Reading text, Communication, Working with others, Decision making, Significant use of memory
