Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood, Cut or trim meat products as per order sheets, Use knives, slicing machines, grinders, dicers, and patty forming machines, Pull products out of freezer or cooler for production, Package and label products produced, Fill out cut sheets with product name and weights, Ensure that food are properly stored, Assists in product inventory management, Work in cool or cold environment, Clean work areas daily cleaning duties
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit
Nb heures / semaine:
40 heures
Salaire:
17.00$ par heure
Entrée en fonction:
2015-02-28
Nb de poste ouvert:
1
Exigences
Langues demandées
Français:
Pas du tout
Anglais:
Fonctionnel
Scolarité
Précisions:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
