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Job
 

Hiring a baker

Reference number: 
91150
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
Duties:
- Roll, cut, mix and shape dough according to recipes to make pies, cookies, tart, and cake and any other related products and bake mixed doughs
- Operate a variety of kitchen tools and machinery, including electric mixers, pans, rolling pins, and cutting tools.
- Decorate cakes, pastries, and other baked goods.
- Work with other staff
- Ensure product schedule for quality and quantity of goods
- Develop new recipes
- Ensure baking supplies are always in stock
- Train new baker staff
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
15$ by hour
Job start date: 
2014-12-04
Number of positions to fill: 
1
Detailed description: 
Benefit: Group insurance provided after six month employment.
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
Details: 
Completion of secondary education is required

Working experience
Minimum experience required: 
2 years
Qualifications required: 
At least 2 years of experiences as a Baker required
  • Resume required
    • Work place
    Coquitlam ,  Lower Mainland - Southwest, British Columbia
     
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