- Plan, prepare and complete the foods
- Create and develop new and trendy menu and special dishes
- Determine size of food portions
- Store ingredients and raw materials on proper temperature
- Maintain work area clean
State:
Permanent
Schedule:
Full time
Number of hours per week:
40 hours
Salary:
16$ by hour
Job start date:
2015-06-25
Number of positions to fill:
1
Requirements
Languages asked for
French:
Not at all
English:
Excellent
Education
Level:
Secondary
Details:
Completion of high school education is required
Working experience
Minimum experience required:
2 years
Qualifications required:
Over 2 years of experience in food cooking is required
