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Job
 

Japanese cook

Reference number: 
90498
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
- Plan, prepare and complete Japanese traditional and trendy fusion cuisine
- Create and develop new and trendy fusion style menu and special dishes
- Determine size of food portions
- Store ingredients and raw materials on proper temperature
- Supervise and train kitchen staff
- Control the inventory and maintain work area clean
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
15$ by hour
Job start date: 
2014-10-29
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Excellent
Education
Level: 
Secondary
Details: 
Completion of high school education is required

Working experience
Minimum experience required: 
3 years
Qualifications required: 
Over 3 years of experience in food cooking is required
  • Resume required
    • Work place
    New westminster ,  Lower Mainland - Southwest, British Columbia