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Job
 

Line cook

Reference number: 
91757
Publication date: 
> 20 days 
Sector of activity: 
Hotel
Main functions: 
Employment Type: Full time, permanent/year round

Positions Available: 2

Start Date: As soon as possible

Wage Range: $11.70 - $12.50/hour

Responsibilities include:

• Cook, prepare and assemble hot and cold food per customer's order (a la carte) and according to recipe
• Cook and prepare food for banquets and conferences

• Receives and organizes food inventory

• Applies high quality and safety standards to all food products
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening, Weekend
Number of hours per week: 
35 hours
Salary: 
11.70$ to 12.50$ by hour
Job start date: 
2015-01-16
Detailed description: 
Full training is provided for those with no experience. Preference will be given to any applicants who have post-secondary training in the culinary field; and those who have 1 - 3 years of previous experience.

We offer competitive wages, incentives, subsidized meals, fuel discounts, professional certification programs, opportunities for advancement and much more.

Strong consideration given to under represented groups such as new Canadians, Aboriginal, youth, or those with disabilities.
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
  • Resume required
    • Work place
    Russell ,  Winnipeg, Manitoba