- Inactive job offer -
The employer
No information
Job
 

Restaurant front house manager

Reference number: 
92270
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
To assist Restaurant Chef with the organization and supervision of front end service in all food and beverage operations and areas.
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening, Weekend, Work shift
Number of hours per week: 
40 hours
Job start date: 
2015-04-15
Number of positions to fill: 
1
Detailed description: 
- To ensure that the service is at all times performed in a professional manner and to the style as specified by the Chef
- To be fully conversant with every dish served in restaurant and to provide explanations as requested
- To lead communication with other Restaurant Staff and departments
- To assist with mise en place through distribution of tasks and to ensure the monitoring and completion of tasks is done properly in time allocated
- To take responsibility of service in the front end of the restaurant at all times
- To assist Chef in preparation and presentation of training programs, briefings, and SOPs
- To report, monitor or handle small disciplinary matters
- To be aware and promote the total business and all upcoming events
- To attend with Chef all meetings with the Business Management Team
- Handling of cash while ensuring the billing procedure is thorough, correct, and balanced at end of each business day
- Preparing weekly staff schedules and managing labour costs
Requirements
Languages asked for
French: 
Functional
English: 
Excellent
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
State: 
Finished
Details: 
Completion of A Culinary or Restaurant Management program is an asset but not a requirement.

Working experience
Minimum experience required: 
2 years
Qualifications required: 
We are currently looking for a dynamic, service minded Front of House Manager. The RIGHT person needs the following experience and qualities: • 2-3 years of Management Experience • Management Experience must be in a high volume full service restaurant or bar • Computer knowledge (Excel, Windows, POS, etc) • Results driven, trustworthy and team oriented • Infectious personality with the ability to engage and develop team members • Must be passionate about the hospitality industry and focused on creating amazing guest experiences
  • Resume required
  • Work place
    St. sandrews ,  Saint John - St. Stephen, New Brunswick