Title:
Restaurant manager ( NOC: 0631 )
Terms of Employment:
Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary:
$17.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Sydney, Nova Scotia ( 1 vacancy )
Skill Requirements:
Education:
Completion of university
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
1 year to less than 2 years
Languages:
English
Ability to Supervise:
15 people or less
Budgetary Responsibility:
$500,001 - $1,500,000
Work Setting:
Restaurant
Specific Skills:
Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Work Site Environment:
Non-smoking, Air conditioned
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking
Transportation/Travel Information:
Own transportation
Work Location Information:
Urban area
Essential Skills:
Numeracy, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use, Continuous learning
Other:
1) At least 1 year Canada work experience as a Restaurant Manager for Chinese Cuisine Restaurant; and 2) Canada University degree in hospitality background.
Employer:
All In One Restaurant o/a Hong Fa Restaurant
Address: 462 Prince St., Sydney, NS B1P 5L5
How to Apply:
By E-mail:
[email protected]
