Vacancies: 1
Job start date: As soon as possible
Wage: $20.00 / Hour
Hours: 30 to 44 Hours / Week
Terms of employment: Permanent, Full time , Overtime, Day, Evening, Weekend
Employer: All In One Restaurant Ltd. o/a Hong Fa Restaurant, Sydney, NS
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment
Personal Suitability: Flexibility, Organized, Team player
Cook Categories: Cook (general)
Cuisine Specialties: Cantonese cuisine , Dim Sum
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting: Restaurant
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Languages: English
HOW TO APPLY: By email resume to [email protected]