Prepare and cook complete meals or individual dishes and foods.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Manage kitchen operations.
State:
Temporary
Schedule:
Full time
Quarter:
Day, Evening, Weekend
Number of hours per week:
44 hours
Salary:
15$ by hour
Job start date:
2017-05-01
Length:
2 years
Number of positions to fill:
1
Requirements
Languages asked for
French:
Not at all
English:
Functional
Education
Level:
Secondary
Diploma:
SSD (Secondary)
State:
Finished
Details:
Cook Trade Certification or equivalent work experience
