- Inactive job offer -
The employer
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Job
 

Experienced japanese chef

Reference number: 
127328
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
• Plan menus, determine size of food portions, estimate food requirements
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff
• Supervise on preparing and cooking complete meals or individual dishes and foods
• Supervise on preparing and cooking Japanese style dishes such as Katsu, U-don, Donburi, Karaage
• Supervise on preparing specialized homemade sauces for various type of Katsu
• Supervise on Trimming and aging Pork Loin, Pork Tender, Chicken, Beef, Fish for different Katsu
• Supervise on Baking and Preparing breadcrumb for Katsu
• Supervise on preparing specialized homemade Tsuyu (broth) for U-don
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Maintain proper sanitation for kitchen area and utensils.


Please send your resume via email

[email protected]
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
34 hours
Salary: 
23$ by hour
Job start date: 
2017-09-01
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
State: 
Finished
Details: 
Completion of high school

Working experience
Minimum experience required: 
5 years
Qualifications required: 
Over 5 years of experience in Japanese food
Work place
Toronto, Ontario