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Job
 

Experienced japanese cook

Reference number: 
123850
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook Japanese style dishes such as Tempura, U-don, Donburi, Yakitori so on
• Prepare specialized homemade sauces for Kalbi (Korean style short rib) and teriyaki
• Trim beef rib for Kalbi and marinate with specialized homemade sauce
• Prepare specialized homemade Tsuyu (broth) for U-don
• Cooperate with Sushi chef for ‘lunch special combo’ and ‘dinner course’ and ‘Combination dinner’
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Maintain proper sanitation for kitchen area and utensils

Please send your resume via email [email protected]
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day
Number of hours per week: 
40 hours
Salary: 
16.5$ by hour
Job start date: 
2017-09-01
Number of positions to fill: 
2
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
State: 
Finished
Details: 
Completion of high school

Working experience
Minimum experience required: 
1 year
Qualifications required: 
Over 1 year of experience as Japanese cook
  • Resume required
    • Work place
    Toronto, Ontario