Plan and direct food preparation and cooking for quality sashimi, sushi, and rolls and other various different types of dishes using different parts of the fish/ Prepare and serve freshest Korean style sliced raw fish (hwareo hoe)/ Properly and timely clean, fillet, store fresh fish and shellfish at the required temperature/ Plan and create new and trendy sushi, rice rolls and hand rolls and new trendy appealing display/ Oversee and final review the menu and display before serve to customers/ Maintain inventory and order raw materials and ingredients/ Train and supervise kitchen staff members/ Requisition kitchen supplies
State:
Permanent
Schedule:
Full time
Number of hours per week:
40 hours
Salary:
20$ by hour
Job start date:
2016-11-01
Number of positions to fill:
1
Requirements
Languages asked for
French:
Not at all
English:
Functional
Education
Level:
Secondary
State:
Finished
Working experience
Minimum experience required:
5 years
Qualifications required:
Japanese chef and have skills and knowledge of Korean style sliced raw fish (hwareo hoe)