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Job
 

Sushi chef and also specified in korean raw fish (hwareo hoe)

Reference number: 
112673
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
Plan and direct food preparation and cooking for quality sashimi, sushi, and rolls and other various different types of dishes using different parts of the fish/ Prepare and serve freshest Korean style sliced raw fish (hwareo hoe)/ Properly and timely clean, fillet, store fresh fish and shellfish at the required temperature/ Plan and create new and trendy sushi, rice rolls and hand rolls and new trendy appealing display/ Oversee and final review the menu and display before serve to customers/ Maintain inventory and order raw materials and ingredients/ Train and supervise kitchen staff members/ Requisition kitchen supplies
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
20$ by hour
Job start date: 
2016-11-01
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
State: 
Finished
Working experience
Minimum experience required: 
5 years
Qualifications required: 
Japanese chef and have skills and knowledge of Korean style sliced raw fish (hwareo hoe)
  • Resume required
  • Work place
    Thornhill ,  Toronto, Ontario
     
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