The job required the employee to prepare Japanese cuisine such as sushi, tempura, and all other traditional Japanese dishes without supervision.
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Weekend
Number of hours per week:
40 hours
Salary:
16.50$ by hour
Job start date:
2015-02-01
Number of positions to fill:
3
Detailed description:
They must be trained as a Japanese chef with skills and knowledge to prepare sushi at highest quality.
They must know to prepare and select sushi grade fish and other traditional cuisine.
Sushi training is included in the Japanese program.
Requirements
Languages asked for
French:
Not at all
English:
Functional
Education
Level:
None
Diploma:
SSD (Secondary)
State:
Finished
Working experience
Minimum experience required:
2 years
Qualifications required:
Sushi training in Japanese prpgram.
May conduct practical test or oral test of Japanese food such as technical kowledge.
Resume required
Work place
Niagara falls
, Hamilton - Niagara Peninsula, Ontario
