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Emploi
 

Experienced japanese chef

Numéro de référence: 
127328
Date de publication: 
> 20 jours 
Secteur d'emploi: 
Principales fonctions: 
• Plan menus, determine size of food portions, estimate food requirements
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff
• Supervise on preparing and cooking complete meals or individual dishes and foods
• Supervise on preparing and cooking Japanese style dishes such as Katsu, U-don, Donburi, Karaage
• Supervise on preparing specialized homemade sauces for various type of Katsu
• Supervise on Trimming and aging Pork Loin, Pork Tender, Chicken, Beef, Fish for different Katsu
• Supervise on Baking and Preparing breadcrumb for Katsu
• Supervise on preparing specialized homemade Tsuyu (broth) for U-don
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Maintain proper sanitation for kitchen area and utensils.


Please send your resume via email

[email protected]
Statut: 
Permanent
Horaire: 
Temps plein
Nb heures / semaine: 
34 heures
Salaire: 
23$ par heure
Entrée en fonction: 
2017-09-01
Nb de poste ouvert: 
1
Exigences
Langues demandées
Français: 
Pas du tout
Anglais: 
Fonctionnel
Scolarité
Niveau: 
Secondaire
Statut: 
Terminé
Précisions: 
Completion of high school

Expérience de travail
Expérience minimum requise: 
5 ans
Compétences recherchées: 
Over 5 years of experience in Japanese food
Lieu de travail
Toronto, Ontario