Riz Restaurant is seeking a Food Service Supervisor to join their team.
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Sur appel, Quart de travail
Nb heures / semaine:
40 heures
Salaire:
13$ par heure
Entrée en fonction:
2015-03-11
Nb de poste ouvert:
1
Description détaillée:
Supervisory Experience:
Food and beverage servers
Food service counter attendants and food preparers
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Establish work schedule, Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Additional Skills:
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Qualifications:
Education: Completion of college/CEGEP/vocational or technical training
Experience: 1 year to less than 2 years
Languages: English
Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use
Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, Standing, walking, Standing for extended periods, Walking
Other:
Work Setting: Restaurant
Ability to Supervise: 5-10 people
Work Site Environment: Noisy, Wet/damp, Hot
Work Location Information: On-site customer service
Security and Safety: Criminal record check (abstract)
Own Tools/Equipment: Uniform
The candidate must have at least 1 year Canadian work experience as a Food Service Supervisor for Asian Food Restaurant
Employment reference letter is mandatory.
