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  July 25, 2017 - 12h53 | Français 
 Job offer details
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- INACTIVE JOB POST -
The employer
Deibel
(informations about the employer)   

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Job
 

Food bacteriological technologist

Reference number:  115059
Publication date:  > 20 days
Sector of activity:  Scientific technology and sciences
Main functions:  Candidate is responsible for documentation of results, supervising team and operational programs, conducting tests and analysis in support of quality control of food production.
State:  Permanent
Schedule:  Full time
Quarter:  Day
Number of hours per week:  40 hours
Salary:  22$ by hour
Job start date:  2016-10-07
Number of positions to fill:  1
Detailed description:  Employer: Deibel Laboratories (Deibel Laboratories (Canada) Inc.)

Business Address: 2053 Williams Parkway East, Suite 36, Brampton, Ontario, L6S 5T4

Nature of Employment: Permanent Full-time; Overtime as required; Weekend Availability Required;

Hours: 40 per week; Overtime as required;

Salary: $22 per hour

Benefits: 11 Days of Paid Time Off; Optional Insurance including Dental insurance coverage and Limited Medical Insurance coverage;

Job Summary:
Candidate is responsible for documentation of results, supervising team and operational programs, conducting tests and analysis in support of quality control of food production.

Area of Specialization:
Microbiology, Bacteriology

Job Responsibilities:
• Help in training other employees;
• Read and analyze data and results while also preparing reports;
• Conduct and supervise a small team and operational programs such the function of maintaining efficiency in the lab, audits and ensuring the clients’ needs are met by the lab;
• Set up and conduct biological, microbiological and biochemical tests and laboratory analyses in support of quality control in food production and other food testing fields;
• Apply and use methods and techniques such as microscopy, PCR, ELISA, FDA and USDA and SCC regulated testing;
• Conduct environmental monitoring in a lab environment
• Must demonstrate and practice good sterile/aseptic techniques in the laboratory.

Please Apply through the Job Posting Portal Option
Requirements
Languages asked for
French:  Not at all
English:  Excellent
Education
Level:  Collegial
Details:  Completion of a 2 to 3 year College Program or University Degree in a field related to microbiology;
Working experience
Minimum experience required:  3 years
Qualifications required:  Minimum Skills Requirements
• Strong knowledge of microbiology, food testing and bacteria;
• Completion of a 2 to 3 year College Program or University Degree in a field related to microbiology;
• Further Certifications, Training and Accreditation in food safety, aseptic technique and manufacturing is considered an asset;
• 3 to 5 years of experience performing microbiological testing or quality assurance in the food industry.
  • Resume required
  • Work place
    Brampton, Toronto, Ontario Location

     
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