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Job
 

Food bacteriological technologist

Reference number: 
115059
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
Candidate is responsible for documentation of results, supervising team and operational programs, conducting tests and analysis in support of quality control of food production.
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day
Number of hours per week: 
40 hours
Salary: 
22$ by hour
Job start date: 
2016-10-07
Number of positions to fill: 
1
Detailed description: 
Employer: Deibel Laboratories (Deibel Laboratories (Canada) Inc.)

Business Address: 2053 Williams Parkway East, Suite 36, Brampton, Ontario, L6S 5T4

Nature of Employment: Permanent Full-time; Overtime as required; Weekend Availability Required;

Hours: 40 per week; Overtime as required;

Salary: $22 per hour

Benefits: 11 Days of Paid Time Off; Optional Insurance including Dental insurance coverage and Limited Medical Insurance coverage;

Job Summary:
Candidate is responsible for documentation of results, supervising team and operational programs, conducting tests and analysis in support of quality control of food production.

Area of Specialization:
Microbiology, Bacteriology

Job Responsibilities:
• Help in training other employees;
• Read and analyze data and results while also preparing reports;
• Conduct and supervise a small team and operational programs such the function of maintaining efficiency in the lab, audits and ensuring the clients’ needs are met by the lab;
• Set up and conduct biological, microbiological and biochemical tests and laboratory analyses in support of quality control in food production and other food testing fields;
• Apply and use methods and techniques such as microscopy, PCR, ELISA, FDA and USDA and SCC regulated testing;
• Conduct environmental monitoring in a lab environment
• Must demonstrate and practice good sterile/aseptic techniques in the laboratory.

Please Apply through the Job Posting Portal Option
Requirements
Languages asked for
French: 
Not at all
English: 
Excellent
Education
Level: 
Collegial
Details: 
Completion of a 2 to 3 year College Program or University Degree in a field related to microbiology;

Working experience
Minimum experience required: 
3 years
Qualifications required: 
Minimum Skills Requirements
• Strong knowledge of microbiology, food testing and bacteria;
• Completion of a 2 to 3 year College Program or University Degree in a field related to microbiology;
• Further Certifications, Training and Accreditation in food safety, aseptic technique and manufacturing is considered an asset;
• 3 to 5 years of experience performing microbiological testing or quality assurance in the food industry.
  • Resume required
  • Work place
    Brampton ,  Toronto, Ontario