Principle functions : Prepare the bread and croissant dough. Make and cook by hand a range of bread and pastry items. Produce a range of french and québécois desserts. Prepare different bases, for example creme pâtisserie. Frost and decorate cakes and other baked goods. Prepare and cook homemade biscuits and muffins. Help produce other bakery foods. Clean and maintain baking equipment. Prepare items for sale, as required.
State:
Seasonal
Schedule:
Full time
Quarter:
Day, Evening, Night, Weekend
Number of hours per week:
40 hours
Salary:
11$ to 13$ by hour
Job start date:
2015-06-15
Requirements
Languages asked for
French:
Functional
English:
Not at all
Education
Level:
Secondary
State:
Finished
Details:
Bakery or pastry diploma (DEP) completed.
Working experience
Minimum experience required:
1 year
Qualifications required:
Competencies : Baking or pastry diplôma completed. Good understanding of the different methods and techniques of baking and/or pastry. Ability to organise and prioritise. Creative and dynamic, and takes pride in their work. Good flexibility regarding work hours.
