A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Cook to join the award-winning team. Manoir Hovey offers an environment conducive to growth and development of knowledge, an expert and experienced team, within a dynamic and award-winning company.
Under the supervision of the Chef de Partie, the Cook will have the following responsabilities.
- Set up and assure the smooth running of the service.
- Carries out basic preparations for certain dishes
- Washing, peeling and cutting fruits and vegetables
- Weighs and prepares the ingredients
- Cleans workstation, cabinets and accessories
- Receives and stores kitchen products
- Collaborates with or performs kitchen helper duties
- Avoids waste and loss of produce
- Meets environmental commitments
Benefits:
- Gratuities divided within the kitchen team
- Pleasant lakeside work environment.
- Young and dynamic team
- Competitive salary
- Complimentary staff meals during work hours
- Discounts at our restaurants & Spa
- Parking
- Uniform provided
- Possibility of advancement
- Professional attitudes and behaviour
- Teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, organizational skills, etc.
- Physical fitness
- Speed of execution
- Stress tolerance
- Knowledge of French and English
- Catering experience an asset