Cook Verified This job posting has been provided directly by the employer through Job Bank's employer job posting system.
Reference number:
1039171
Partner reference:
28118938
Publication date:
> 20 days
Main functions:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Salary:
to be discussed
Job start date:
As soon as possible
Requirements
Education
Diploma:
Secondary (high) school graduation certificate or equivalent experience
