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nikko sushi

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Reference number: 
1038487
Partner reference: 
28146802
Publication date: 
> 20 days 
Main functions: 
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Salary: 
to be discussed
Job start date: 
As soon as possible
Requirements
Education
Diploma: 
Secondary (high) school graduation certificate
Working experience
Minimum experience required: 
1 year to less than 2 years
Work place
Brooks , AB