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kai japanese restaurant

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Reference number: 
1036534
Partner reference: 
28092195
Publication date: 
> 20 days 
Main functions: 
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Salary: 
to be discussed
Job start date: 
As soon as possible
Requirements
Education
Diploma: 
Secondary (high) school graduation certificate
Working experience
Minimum experience required: 
3 years to less than 5 years
Work place