First Cook Verified This job posting has been provided directly by the employer through Job Bank's employer job posting system.
Reference number:
1039786
Partner reference:
28172921
Publication date:
> 20 days
Main functions:
Train staff in preparation, cooking and handling of food; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
