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  21 juillet 2019 - 00:53 |  English 
 Détails de l'offre d'emploi
Source : WorkBC
Tartine Tarts Inc.
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Façonneur/façonneuse de pâte - transformation des aliments et boissons

Numéro de référence: 
Référence partenaire:  28309186
Date de publication:  > 20 jours
Principales fonctions:  Tartine Tarts Inc. is a food processing company specialized in artisan savory and sweet pastry products. We ship a great variety of quiches, savories, fruit pies, tarts, shells and other delicious pastry products across Canada and United States. We are looking for a Dough & Bread Maker to be part of our production team and help us in our growth. The dough making is an essential part of our production and requires a hard working and hands-on person. The rate range starts at C$14 and may vary depending on the candidate's experience. We offer a raise after the training period. If you don't have experience but are willing to learn, please don't hesitate to contact us. The company will provide training. Duties include: - Large batch production of pie and tart dough; - Large batch division of dough; - Scaling, weighing & mixing-work with team of pie makers, troubleshoot any dough issues. - Prepare and bake bread according to existing recipes. Ensure quality of products meets established standards. - Check production schedule to determine variety and quantity of goods to bake Qualifications: - must have previous kitchen experience, ideally making dough before; - must be able to work with minimal supervision - ideal candidate should be strong enough to lift 20-30 lb bags of flour (9 to 13 kg) Benefits: - We can offer full or part time hours, job security; - Plenty of room for growth if you are interested in team leadership; - Competitive hourly rate with opportunity to increase; - Paid lunch breaks - Health and Dental Insurance after the three-months probation period. If you're interested in the opportunity, please send us your resume. Job Type: Full-time
Salaire:  à discuter
Date d'entrée en fonction:  Dès que possible
Lieu de travail
Burnaby, BC

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