Hart House Restaurant is hiring a full-time cook who is specializes in preparing and cooking for Banquets • Location: 6664 Deer Lake Ave, Burnaby, BC V5E 4H3 • Term: Full time, 40 hours/week, permanent, Shift, Overtime, Weekend, Day, Night, Evening • Salary: $14.50 per hour • Overtime rate: $21.75 per hour • Vacation: 10 vacation days / 4% of vacation pay • Benefits: Longevity Bonus + Medical Benefits + Life Insurance Benefits • Language: English • Number of positions: 1 • Anticipated Start Date: As soon as possible Main Duties and Responsibilities • Prepare and cook full-course meals as well as individual dishes and food for banquets, weddings, tastings while maintaining day to day preparation; • Rotate between the kitchens on property to assist where needed; • Accommodate special meals for individuals with dietary or health concerns; • Schedule, supervise and train kitchen helpers; • Oversee kitchen operations; • Set up the kitchen; and, • Maintain inventory and records of food, supplies and equipment. Job Requirements for the position are: • High school diploma; • Food Safety Certificate; • One year of commercial cooking experience is an asset; • Ability to work in busy restaurant environment; and, • Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset.
