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Cook, ethnic foods (korean food)

Reference number: 
262580
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook Kimchi and Korean Side dishes
• Marinade and cook Korean style chicken dishes and Beef dish “Bulgogi”
• Plan menus, determine size of food portions, estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
18$ by hour
Job start date: 
2020-01-01
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
State: 
Finished
Working experience
Minimum experience required: 
3 years
Qualifications required: 
More than 3 years of experience as Korean cook (3~5)
  • Resume required
  • Work place
    North york ,  Toronto, Ontario