*COOKS(2) OF JAPANESE HOT FOOD Edu: G-12, No need certification, Exp: more 3 years, 40 hours/week, wage: $18-24/ hour, English , Duties : cook, plan, developing,/create menus/ manage kitchen operation/ sanitation/ food storage procedures/manage staffs/presentation food equipment/safety and hygine. SURREY DAMIKO REST/MRS.YOU,/ADD:#140-2950 KING GEORGE BLVD,SURREY/EMAIL: [email protected] /F: 778-575-5252
