Company: Bogda Restaurant
Location: 62 Balsam St., Waterloo, ON N2L 3H2
Salary $23.25 / hour
Vacancies1 Vacancy
Terms of employment Permanent, Full time 30 to 44 hours / week
Start date As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
No requirement
Experience
5 years or more as Uyghur cuisine chef
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment
Wet/damp, Noisy, Odours, Hot, Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Skills
• Maintain records of food costs, consumption, sales and inventory,
• Analyze operating costs and other data,
• Requisition food and kitchen supplies,
• Prepare and cook food on a regular basis, or for special guests or functions,
• Train staff in preparation, cooking and handling of food
• Arrange for equipment purchases and repairs, and demonstrate new cooking techniques and new equipment to cooking staff
• Plan menus and ensure food meets quality standards,
• Estimate food requirements and food and labour costs
• Create new recipes,
• Instruct cooks in preparation, cooking, garnishing and presentation of food,
• Supervise cooks and other kitchen staff,
• Prepare and cook complete meals and specialty foods for events such as banquets
Food Specialties
Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game
Cuisine Specialties
Uyghur cuisine
Work Setting
Restaurant
How to apply
By email with resume to: [email protected]
