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The employer
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Job
 

Experienced sushi chef also specialized in korean raw fish (hwareo hoe)

Reference number: 
129825
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
• Plan and direct food preparation and cooking for quality sashimi, sushi, and rolls and other various different types of dishes using different parts of the fish
• Prepare and serve freshest Korean style sliced raw fish (hwareo hoe)
• Prepare dishes for customers with food allergies such as shellfish allergy
• Properly and timely clean, fillet, store fresh fish and shellfish at the required temperature
• Plan and create new and trendy sushi, rice rolls and hand rolls and new trendy appealing display
• Oversee and final review the menu and display before serve to customers
• Maintain inventory and order raw materials and ingredients.
• Train and supervise kitchen staff members
• Requisition kitchen supplies

Please send you resume to [email protected]
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
23$ by hour
Job start date: 
2017-10-01
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
State: 
Finished
Details: 
Completion of high school

Working experience
Minimum experience required: 
5 years
Work place
Toronto, Ontario