Location: Markham,ON
Salary: $23.25 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time 30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
State:
Permanent
Schedule:
Full time
Job start date:
2018-10-12
Detailed description:
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking
Personal Suitability
Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Coffee and Tea Room
Workers Supervised
Food service counter attendants and food preparers, Food and beverage servers
Credentials (certificates, licences, memberships, courses, etc.)
Food Handler Training Certificate obtained through Food Handler Training course, or other Ontario health unit programs or external programs deemed equivalent by the Ministry of Health and Long-Term Care.
Experience：
1) At least two-year work experience as a food service supervisor in similar work setting
2) Must have product knowledge of tea and coffee
3) Must have work experience of using QuickBooks software.
