Primary Job Duties:
● Plan, organize, direct, control and evaluate the operations of the restaurant, bar, cafeteria or other food or beverage service
● Set staff work schedules and monitor staff performance
● Control inventory, monitor revenues and modify procedures and prices
● Hire, train, and coach staff members on customer service skills, food & beverage knowledge, and health & safety standards
● Negotiate and control viable cost with suppliers for food and other supplies, reduce inventory waste
● Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
● Increased customer engagement on company's social media accounts
● Work with other Ye’s sushi restaurants for brand management and marketing events
● Design new menus and other featured items to attract new customers for special festivals and occasions