Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Attention to detail, Tight deadlines, Handling heavy loads, Work under pressure, Physically demanding, Standing for
extended periods, Fast-paced environment
Personal Suitability
Reliability, Dependability, Team player, Accurate, Judgement, Client focus, Excellent oral communication
Additional Skills
Requisition or order materials, equipment and supplies, Organize and maintain inventory
Cuisine Specialties
Dim Sum
Food Specialties
Desserts and pastries
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings
according to recipes or special customer orders, Bake mixed dough and batters, Frost and decorate cakes and baked
goods, Draw up production schedules, Ensure that the quality of products meets established standards
Work Setting
Restaurant
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
How to apply
By email with resume:
[email protected]