Main Duties:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook Kimchi and Korean Side dishes “Banchan”
• Marinade and cook Korean style pork dish “steamed spicy pork” and “spicy squid & pork”
• Cook Korean style pancake such as seafood pancake and Kimchi pancake
• Prepare and cook homemade broth and sauce for Korean style soup “Kimchi stew” and noodle soups “Gooksoo”
• Plan menus, determine size of food portions, estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
DALDONGNAE welcomes candidates from among those groups of individuals that are traditionally underrepresented to apply, including, Aboriginal people, persons of colour, persons with disabilities.
